Composition of fruit matter for food production.



TATE

FATEENT ALICE MACLEOD, OF SAN JOSE, CALIFORNIA.

COMPOSITION O1? FRUIT MATTER FOR FOOD PRODUCTION.

No Drawing.

Prune pulp from cured prunes 150 pounds. Ollve pulp from cured ol1ves 100 pounds.

Garlic 1 pound. Fine salt 1. pounds. Ground red pepper 1 ounce. Ground ginger 1 ounce. Ground cloves 1 ounce. Ground cinnamon 1 ounce. Vinegar substantially pure 5 quarts.

These ingredients are to be thoroughly mingled by agitation While in a heated state, and put up in cans or bottles Well sealed,

Specification of Letters Patent.

Application filed July 18, 1916.

Patented May 8, 191?.

Serial No. 109,960.

ready for future use, the same making a very complete and valuable food product, as the fat contained in the olive pulp added to the sugar and the nitrogenous matter of the cured prune pulp with the other ingredients provide a perfect, palatable and nutritious food product.

Having thus described my invention, what I desire to claim and secure by Letters l atent is:

The herein described composition of inatter, compounded in the manner and in the quantities substantially as described, eonsisting of Water substantially pure, prune pulp from cured prunes, olive pulp from cured olives, garlic, fine salt, ground red 4.

pepper, ground ginger, ground cloves, ground cinnamon, vinegar bt t' ll 1 "ll tl pnie, su s an 1a y as cesciioet ant ror 1e purpose specified.

ALICE MriQLEQD. 1131168568 T. E. PEISER, Ln ROY CHARLES.

Copies of this patent may be obtained for five cents each, by addressing the Commissioner of Patents, Washlmgten. D. G.

substantially 

